Shrimp & Zucchini in Red Pepper Sauce

Very easy and absolutely delicious! We always serve it with couscous, but I'm sure it would also be great with pasta or rice. This recipe is based on one from the Inspired by Compliments magazine.

Category: Main Dish

Cuisine: Mediterranean

☆☆☆☆☆

1 review

Ready in 45 minutes

by susanjm

Ingredients

1 tablespoon olive oil

1 small onion sliced thinly

350 grams (12 oz) zucchini cut in small chunks (2 small zucchini)

1 cup Compliments Spicy Red Pepper Pasta Sauce

1/2 pound uncooked shrimp (approx 15 extra large)

1/2 cup feta cheese crumbled

1/4 cup fresh basil chopped or shredded

Directions

1. Heat oil in a large skillet over medium heat. 2. Add onion and cook until softened. 3. Add zucchini and cook for about 5 minutes. 4. Stir in sauce and heat until the sauce is just starting to simmer. 5. Stir in shrimp and cook until the shrimp are opaque and zucchini is tender. 6. Serve shrimp and zucchini mixture on couscous, sprinkled with feta and basil.

Reviews

☆☆☆☆☆

susanjm

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