Silky Tropical Matcha Smoothie Bowl

Name: Silky Tropical Matcha Smoothie Bowl
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1 small avocado; 1 cup frozen organic pineapple; 1/2 cup frozen organic mango; 1 cup kale roughly chopped; 1 ripe kiwi peeled and chopped; 1 cup coconut water; 1/2 - 1 cup unsweetened coconut milk (carton not canned) or fav non-diary milk; 1-2 scoops vanilla protein powder if using unflavored, add 1/2 tsp vanilla extract or powder; 1 1/2 teaspoon matcha green tea powder; 1/4 cup homemade granola optional topping; 1/2 cup organic fruit of choice optional topping; 1/8 cup cacao nibs optional topping; 1 tablespoon chia optional topping

Category: Breakfast

Cuisine: not set

Ready in 45 minutes

by Vanna664

Ingredients

1 small avocado

1 cup frozen organic pineapple

1/2 cup frozen organic mango

1 cup kale roughly chopped

1 ripe kiwi peeled and chopped

1 cup coconut water

1/2 - 1 cup unsweetened coconut milk (carton not canned) or fav non-diary milk

1-2 scoops vanilla protein powder if using unflavored, add 1/2 tsp vanilla extract or powder

1 1/2 teaspoon matcha green tea powder

1/4 cup homemade granola optional topping

1/2 cup organic fruit of choice optional topping

1/8 cup cacao nibs optional topping

1 tablespoon chia optional topping

Directions

Place first nine ingredients (avocado through matcha) in high speed blender. Blend until smooth, thick, and creamy, adding more coconut water or milk until desired consistency (should be like soft serve ice cream if using as a bowl). Pour into two bowls and top with favorite toppings. Store leftovers in a shaker bottle, adding additional coconut water or milk on top to thin into a drinkable smoothie. Will keep in fridge for up to 8 hours.

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