Category: not set
Cuisine: not set
2 pounds hot Italian sausage bulk (we used chicken sausage)
2 pounds 93% lean ground beef
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
3 (14.5 ounce) cans kidney beans drained and rinsed
3 (14.5 ounce) cans pinto beans drained and rinsed
3 (28 ounces) cans crushed tomatoes with garlic
1 (4 ounce) can diced jalapenos
2 tablespoons smoked paprika
2 tablespoons New Mexico chili powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground cinnamon
2 teaspoons ground cumin
1/2-2 teaspoons red pepper flakes (to taste depending on heat pref
1 1/4 pounds hot Italian sausage bulk (we used chicken sausage)
1 1/4 pounds 93% lean ground beef
3/4 teaspoon kosher salt
3/4 teaspoon fresh ground black pepper
2 (14.5 ounce) cans kidney beans drained and rinsed
2 (14.5 ounce) cans pinto beans drained and rinsed
2 (28 ounces) cans crushed tomatoes with garlic
1 (4 ounce) can diced jalapenos
1 1/2 tablespoons smoked paprika
1 1/2 tablespoons New Mexico chili powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon ground cinnamon
1 1/2 teaspoons ground cumin
1/4-1 1/2 teaspoons red pepper flakes (to taste depending on heat pref
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