Simple Mushroom Gravy

In a shallow pot or large sauté pan on medium heat, add the oil, garlic, and onion. Stir until the garlic and onions are translucent. Add the fresh mushrooms, rosemary, and thyme and continue to sauté for a few minutes, until they begin to stick. In a bowl, mix the flour, nutritional yeast, then add to mushroom mixture. Add enough oil to blend without looking dry. Add the wine to deglaze the pan and cook for a few minutes. Add the stock, soy sauce and dried mushrooms and stir, bringing to a simmer. Simmer for about 10 minutes Bring the gravy to a simmer on medium to medium-high heat, stirring constantly for about 2 minutes. Add salt and pepper to taste.