This basic salmon quiche is flavored with fresh chopped parsley and some sauteed onions. It makes a delicious brunch or lunch dish.
Category: not set
Cuisine: not set
Pastry for 9-inch pie unbaked
1 can (16 ounces) salmon
1 tablespoons lemon juice
1 onion minced
2 tablespoons butter
2 tablespoons chopped fresh parsley
6 egg beaten
1 1/2 cups milk
1 teaspoon seasoned salt
Dash pepper white or black
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