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1 pound refrigerated pizza dough at room temperature
All-purpose flour for dusting
3 tablespoons extra-virgin olive oil
2 cloves garlic sliced
1 15- ounce can crushed fire-roasted tomatoes
1/2 teaspoon dried oregano
Kosher salt and freshly ground pepper
8 ounces ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese (about 4 ounces)
1/2 small red onion thinly sliced
1 cup shredded mozzarella cheese (about 4 ounces)
Shredded iceberg lettuce chopped avocado and pico de gallo, for topping
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