Wash chicken thoroughly and dry with paper towels. Rub chicken all over with lemon juice, including the cavity. Sprinkle generously with barbecue seasoning spice. Roast at 450? for 15 minutes. Reduce oven temp. to 350? and continue to cook for a total of 15 - 20 minutes per pound. Recipe By : Connie Halliday Posted to MC-Recipe Digest V1 #279 Date: Mon, 04 Nov 1996 21:25:25 -0800 From: Connie Halliday <connieh@earthlink.net> NOTES : If watching fat consumption, pull skin loose from chicken and rub lemon juice and seasoning under the skin. Season outside of skin as above. Remove skin after cooking.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)