lighter version of dip for app.
Category: Appetizers
Cuisine: Mexican
1 tbsp extra virgin olive oil
2 cloves roughly chopped garlic
2 15 ounce cans red kidney beans drained and rinsed
2 tsp chili paste or hot sauce
1 cup shredded cheddar cheese
1 cup sharp cheddar cheese, shredded
2 ripe avocados
2 tsp fresh lemon juice
5 scallions white and green parts, thinly sliced
3/4 cup fresh cilantro
1 jalapeno, stemmed and thinly sliced
1 1/2 cups plain, greek yogurt
2 cups finely shredded romaine lettuce
3 ripe medium tomatoes diced
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