Slow-Cooked Country Beef Stew

Source: Country Crock

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by rotts4me

Ingredients

2 1/2 lbs. boneless beef chuck steak [or stew meat] cut into 1-inch cubes

1/4 cup all-purpose flour

2 Tbsp. Country Crock® Calcium plus Vitamin D melted

1 1/2 lbs. small red new potatoes

1 lb. baby carrots

8 ounces frozen pearl onions

1 cup frozen green peas

1/2 cup water

2 Knorr® Beef flavored Bouillon Cubes crumbled

2 Tbsp. tomato paste

Directions

Spray 6-quart slow cooker with no stick cooking spray. Toss beef with flour. Add beef to slow cooker, then add Country Crock® Calcium plus Vitamin D and remaining ingredients. Cook on HIGH 5 to 6 hours or LOW 8 to 10 hours or until beef is tender. TIP: For heartier beef flavor, brown beef before adding to slow cooker.

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