Source: Country Crock
Spray 6-quart slow cooker with no stick cooking spray.
Toss beef with flour. Add beef to slow cooker, then add Country Crock® Calcium plus Vitamin D and remaining ingredients. Cook on HIGH 5 to 6 hours or LOW 8 to 10 hours or until beef is tender.
TIP: For heartier beef flavor, brown beef before adding to slow cooker.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 54 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 115.8mg | 4 % | |
Potassium 195.6mg | 5 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 8.5g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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