Slow-Cooked Salmon, Chickpeas, and Greens

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by EpicuriousRecipes

Ingredients

2 tablespoons olive oil plus more

1 15.5- ounce can chickpeas rinsed

1/2 teaspoon ground cumin

Kosher salt freshly ground pepper

1 garlic clove thinly sliced

1 small bunch mustard greens ribs and stems removed, leaves coarsely chopped

1 teaspoon honey

4 6- ounce skinless salmon fillets

1/2 small shallot very finely chopped

2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon honey

Kosher salt freshly ground pepper

1/4 cup olive oil

1/4 cup vegetable oil

2 tablespoons capers rinsed patted dry


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)