Category: Main Dish
Cuisine: not set
4-6 boneless, skinless chicken breasts (about 40 ounces)
2 14.5 oz can diced tomatoes
1 medium onion thinly sliced (Not chopped)
4 garlic cloves
1/2 cup balsamic vinegar (for gluten-free use White Balsam
1 tbsp. olive oil
1 tsp each: dried oregano basil, and rosemary
1/2 tsp thyme
ground black pepper and salt to taste
1 tomato and herb wrap
1 Tbsp prepared pesto no sugar added
1 handful of baby spinach leaves
Leftover pieces of Balsamic Chicken
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