Category: Main Dish
Cuisine: not set
3 cups low-sodium chicken broth
1/3 cup tomato paste
1/3 cup packed light brown sugar
3 tablespoons molasses
3 tablespoons honey mustard
2 tablespoons barbecue seasoning blend
4 cloves garlic chopped
1 pound dry navy beans rinsed and picked over
2 cloves
1 small onion halved
1 1/2 pounds chicken-apple sausages each halved lengthwise
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
Pickled peppers sliced scallions and/or sour cream, for garnish (optional)
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