An EASY, classic Slow Cooker Beef Chili that takes no effort at all and is a perfect winter meal your family will love for dinner or for a game day treat!
Category: Soups, Stews and Chili
Cuisine: not set
2 pounds lean ground beef (80/20)
1 yellow onion chopped
3 garlic cloves minced
2 cans red kidney beans rinsed and drained
29 ounces canned diced tomatoes not drained
1/4 cup tomato paste
3 tablespoons chili powder
1 teaspoon Kosher salt
1 teaspoon coarse ground black pepper
1 teaspoon ground cumin
1 minced jalapeno optional if you want it spicy
1/2 cup saltine cracker crumbs finely ground
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