Category: Main Dish
Cuisine: not set
4-5 pound Beef Chuck Roast
2 1/2 cups Beef Broth (enough to cover roast)
1/2 cup Brown Sugar packed
1/4 cup Nakano Roasted Garlic Rice Vinegar
1 tablespoon Soy Sauce
1/2 teaspoon Ground Cumin
Salt and Pepper to taste
1-2 tablespoons oil
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