Slow Cooker Beef Stew keto

Heat slow cooker on low setting Chop vegetables and add them to the slow cooker with 1 cup of beef stock. Cover and let the vegetables sweat About 1 hour. Sprinkle stew beef with a pinch of salt and pepper. Heat olive oil in a large skillet, over medium-high heat. Once the oil is hot, add your stew beef and sear on both sides. To the slow cooker, add stew beef, bacon, remaining 1 cup of beef stock, Worcestershire, sea salt, pepper, garlic powder, oregano, onion powder, and bay leaf. Mix all the ingredients together. Cover and cook on low for 8 hours. Serve and Enjoy!