Category: Main Dish
Cuisine: not set
3 pounds butternut squash peeled and cut into bite-sized chunks
2 pounds boneless pork loin roast
2 teaspoons kosher salt divided
1 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 tablespoon olive oil
2-3 canned chipotle chilis packed in adobo coarsely chopped* (add more for more heat)
2 tablespoons adobo sauce from the canned chilis
1 onion, coarsely chopped
2 teaspoons minced garlic (about 4 cloves
1/2 cup orange juice
2 tablespoons Pompeian Jalapeñ o Red Wine Vinegar (or substitute regular red wine vinegar or additional orange juice)
Corn tortillas fresh cilantro, lime wedges, and feta cheese or queso fresco
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