Slow Cooker Chicken Noodle Soup

Category: Soups, Stews and Chili

Ready in 1h

Ingredients

INGREDIENTS:

1 1/2 pounds boneless skinless chicken breasts

Kosher salt and freshly ground black pepper to taste

8 cups chicken stock

4 cloves garlic minced

1 onion, diced

3 carrots, peeled and diced

3 stalks celery diced

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

2 bay leaves

8 ounces spaghetti broken into thirds

Juice of 1 lemon

2 tablespoons chopped fresh parsley


Directions

DIRECTIONS: Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker. Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cover and cook on low heat for 6-8 hours. Remove chicken from the slow cooker and shred, using two forks. Stir in pasta and chicken into the slow cooker. Cover and cook on low heat for an additional 30-40 minutes, or until pasta is tender. Stir in lemon juice and parsley. Serve immediately.

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