Try this Slow Cooker Chicken Noodle Soup recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS:
Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker.
Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cover and cook on low heat for 6-8 hours.
Remove chicken from the slow cooker and shred, using two forks.
Stir in pasta and chicken into the slow cooker. Cover and cook on low heat for an additional 30-40 minutes, or until pasta is tender.
Stir in lemon juice and parsley.
Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (4816g) | ||
Recipe Makes: 1 | ||
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Calories: 2169 | ||
Calories from Fat: 494 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.8g | 73 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 509.8mg | 157 % | |
Sodium 5940.9mg | 205 % | |
Potassium 5928.6mg | 156 % | |
Total Carbohydrate 145.4g | 43 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 144.1g | ||
Protein 255.2g | 365 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2169
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