Category: not set
Cuisine: not set
4 boneless, skinless chicken breasts (about 2 pounds
1 teaspoon kosher salt plus more for seasoning
Freshly ground black pepper
2 tablespoons olive oil
1 medium yellow onion thinly sliced
3 cloves garlic minced
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 bay leaf
1 (14-ounce) can tomato purée
2 canned chipotle peppers in adobo sauce minced, plus 1 tablespoon of the sauce
Corn tortillas
Diced red onion
Fresh cilantro
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