Slow Cooker Gingerbread Steel-Cut oats

Steel Cut oats cook wonderfully in a slow cooker. Who doesn't want to wake up to the smell of gingerbread on a cold winter's morn?

Category: Desserts

Cuisine: Breakfast

☆☆☆☆

1 review 
Ready in 6 hours
by jreidem

Ingredients

5 1/2 cups

1 1/2 cups

2 tbsp

2 tbsp

1 tsp

1/2 tsp

1/2 tsp

1/4 tsp

1/8 tsp

3/4 cup


Directions

1. Combine all ingredients except cranberries in a 6 quart slow cooker. 2. Cover and cook on low heat for 6-8 hours or until porridge is thick and creamy. 3. Uncover and stir in cranberries.

Reviews

☆☆☆☆

Tasted just like gingerbread cookies. I liked the cranberries.

jdriemeyer

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