Category: Soups, Stews and Chili
Cuisine: not set
6-8 boneless, skinless chicken thighs
Greek seasoning
1 14- ounce can diced tomatoes with basil oregano and garlic
1 10- ounce package frozen artichoke hearts defrosted and patted dry
1 lemon, juiced about 3 tablespoons
20 pitted Kalamata olives
1 teaspoon dried oregano
Feta cheese for serving
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