This is a guest recipe from Catherine of Weelicious
Category: not set
Cuisine: not set
1 tablespoon olive oil
1 onion (large diced)
1 clove garlic (minced)
1 pound ground turkey (lean)
1 teaspoon cumin
1 teaspoon salt (kosher)
1/2 teaspoon chili powder
1 egg (whisked)
1/2 cup sour cream
1 cup carrots (peeled and grated (about 2 carrots))
1 cup frozen corn (defrosted)
1/4 cup cilantro (chopped)
1 12-oz package corn tortillas (12 tortillas)
2 cups cheese (Mexican blend)
2 16-oz jars salsa (mild and chunky)
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