Cut the sweet onion into slices, and layer on the bottom of the slow cooker. Brown the chuck roast on both sides in a frying pan, adding pepper as desired (salt is not necessary!). Add to the slow cooker. Mix the hoisin sauce, soy sauce, and brown sugar together and pour over the meat. Sprinkle minced garlic, ginger root and chilies over the meat. Cook on Low for 8-10 hours. About 20 minutes before serving, add the green onion to the pot. Served over rice.
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