Slow Cooker Taco Soup

Category: Soups, Stews and Chili

Cuisine: Freezer Cooking

Ready in 6 hours 15 minutes
by kmp9494

Ingredients

2 pounds browned

2 cans

1 16 ounce

2 cans

2 cans

1 large chopped

to taste

to taste

to taste

to taste

4 minced


Directions

Add 1 cup water. Cook on low for 4-6 hours. Serve with corn tortilla chips, sour cream, avocado, and shredded cheese.

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