Try this Slow Cooker Taco Soup recipe, or contribute your own.
Suggest a better descriptionAdd 1 cup water. Cook on low for 4-6 hours. Serve with corn tortilla chips, sour cream, avocado, and shredded cheese.
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 300 | ||
Calories from Fat: 43 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 511.1mg | 18 % | |
Potassium 804.5mg | 21 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 18.7g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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