Category: Soups, Stews and Chili
Cuisine: not set
1 pound boneless skinless chicken breasts ((2-3 breasts))
1 tablespoon olive/coconut oil
1 cup uncooked wild rice blend rinsed and drained
1 cup butternut squash peeled and cubed
1 small sweet potato peeled and cubed
1 Granny Smith apple peeled and cubed
1 small zucchini sliced and quartered
1 onion diced
1/4 cup red curry paste
1 tablespoon freshly grated ginger
4 garlic cloves minced
2 tablespoons brown sugar
3 tablespoons fish sauce
2 tablespoons low sodium soy sauce
1 tablespoon dry basil
1 1/2 teaspoons salt
1 teaspoon ground cumin
1/2 teaspoon pepper
2 14 oz. cans cans quality coconut milk ((I love
5 cups low sodiuim chicken broth
1 tablespoon cornstarch
1/4 cup water
1/3 cup creamy peanut butter
2 tablespoons lime juice
2-4 teaspoons sriracha/Asian chili sauce
crushed peanuts
coconut flakes
chopped cilantro
Very tasty. Part of our weekly menu now.
MelizaA
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