Category: Soups, Stews and Chili
Cuisine: not set
1 can (15 ounces) black beans rinsed and drained
1 can (15.5 ounces) garbanzo beans rinsed and drained
1 can (15.5 ounces) kidney beans rinsed and drained
1 cup dried lentils (8 ounces) sorted and rinsed
1 large vegetarian vegetable or chicken bouillon cube crumbled
1 envelope (1.25 ounces) chili seasoning mix
3 cups water
1 can (10 ounces) diced tomatoes and mild green chilies undrained
1 can (15 ounces) tomato sauce
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