Hearty, creamy, delicious tofu tikka masala that cooks in your slow cooker or Instant Pot for easy meal prep. Vegan and gluten-free.
Category: not set
Cuisine: not set
1 tbsp garam masala
2 tbsp paprika
1 tsp ground coriander
1/2 tsp ground black pepper
3/4 tsp salt
1/2 tsp cayenne pepper ((reduce to 1/4 if sensitive to sp
1/2 tsp ground turmeric
12 oz extra-firm tofu ((1 normal package))
1 tbsp coconut oil
1 tsp cumin seeds
1 large yellow onion (diced)
4 cloves garlic (minced)
1 inch ginger (peeled and minced)
2 green chili peppers (finely chopped)
1 red bell pepper (diced)
3 tbsp nutritional yeast
6 tbsp tomato paste
2 cups cherry tomatoes (quartered (or use 1 14-oz. can d
1 can full-fat coconut milk ((1 and 3/4 cups))
2 tbsp white wine vinegar
1 tsp coconut sugar ((optional but recommended))
salt (to taste)
freshly-squeezed lemon juice (to taste for serving)
chopped fresh cilantro (coriander) (to taste for serving)
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