Slow Cooker Vegetable Curry

Name: Slow Cooker Vegetable Curry
Prep time: 15 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 tbsp canola oil; 4 medium carrots (about 2 cups) sliced; 1/4- inch thick; 1 onion, thinly sliced; 3 garlic cloves peeled and thinly sliced; 2 tbsp curry powder; 1 tsp ground cumin; 1/2 tsp garam masala; 1/2 tsp turmeric; 4 to 5 Yukon Gold or red potatoes; quartered; 8 ounces fresh or frozen green beans; 3 cups canned chickpeas drained and; rinsed; 2 large tomatoes diced (1 cup); 2 cups vegetable stock; 1/2 cup frozen peas; 1/2 cup light coconut milk

Category: not set

Cuisine: not set

Ready in 1h

by sparkpeople

Ingredients

1 tbsp canola oil

4 medium carrots (about 2 cups) sliced

1/4- inch thick

1 onion, thinly sliced

3 garlic cloves peeled and thinly sliced

2 tbsp curry powder

1 tsp ground cumin

1/2 tsp garam masala

1/2 tsp turmeric

4 to 5 Yukon Gold or red potatoes

quartered

8 ounces fresh or frozen green beans

3 cups canned chickpeas drained and

rinsed

2 large tomatoes diced (1 cup)

2 cups vegetable stock

1/2 cup frozen peas

1/2 cup light coconut milk

Directions

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