Category: Soups, Stews and Chili
Cuisine: not set
1 medium onion - diced
1 red pepper - seeded and diced
14 oz fire roasted diced tomatoes
14 oz kidney beans - drained and rinsed
4 cups butternut squash - peeled and diced
2 cups vegetable or chicken broth - low sodium
1 cup corn - fresh or frozen
3 cloves garlic - minced
2 chipotle peppers in adobo - minced (remove seeds t
2 tablespoons cumin
1 tablespoon chili powder
1 tablespoon smoked paprika
1 teaspoon oregano
salt and pepper to taste
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