Slow-Cooker White Chicken Chili Recipe

Name: Slow-Cooker White Chicken Chili Recipe
Prep time: 30 min
Total time: 4 h
Yield: 12
Cuisine: not set
Ingredients: 1 can white chunk chicken (or 2 cups cubed cooked chicke; 1 jar Alfredo sauce (I used Emeril’s); 2 15 oz. cans white Northern Beans drained and rinsed; 2 cups chicken broth (Or 2 Tbsp chicken bouillon with 2 c; 1 c. half-and-half; 2 c. shredded Monterrey Jack cheese; 1 1/2 c. chopped roasted green chili (Can substitute 1 c; 1 can yellow corn (Can substitute 1 bag frozen sweet cor; 1 c. sour cream; 1 small sweet onion chopped; 3 cloves garlic minced; 1 Tbsp. ground cumin; 1 tsp. chili powder; Salt and pepper to taste; Optional: tortillas cheese, black olives, and sour cream for garnish.

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 4 hours

by confessionsofahomeschooler

Ingredients

1 can white chunk chicken (or 2 cups cubed cooked chicke

1 jar Alfredo sauce (I used Emeril’s)

2 15 oz. cans white Northern Beans drained and rinsed

2 cups chicken broth (Or 2 Tbsp chicken bouillon with 2 c

1 c. half-and-half

2 c. shredded Monterrey Jack cheese

1 1/2 c. chopped roasted green chili (Can substitute 1 c

1 can yellow corn (Can substitute 1 bag frozen sweet cor

1 c. sour cream

1 small sweet onion chopped

3 cloves garlic minced

1 Tbsp. ground cumin

1 tsp. chili powder

Salt and pepper to taste

Optional: tortillas cheese, black olives, and sour cream for garnish.

Directions

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