Slow Cooker White Chocolate Cherry Dump Cake

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Category: Desserts

Cuisine: not set

Ready in 3 hours 10 minutes
by TimGa

Ingredients

1 can Cherry Pie Filling 21 ounce

1 15.25 box Yellow Cake Mix 15.25 ounce

1 Stick Butter melted (1/2 cup)

1 Cup White Chocolate Chips

Non-Stick Cooking Oil Spray

Vanilla Ice Cream for serving


Directions

Spray a 3.5 quart or larger slow cooker with non-stick cooking spray. Spread cherry pie filling on bottom of slow cooker. Next sprinkle entire box of yellow cake mix on top of filling. Drizzle melted butter over cake mix. Sprinkle the white chocolate chips (1 cup) over the butter. Put the lid on, and cook for 2 1/2 to 3 hours on HIGH, or until set in the middle. Set slow cooker to warm until ready to serve. Ladle into bowls, and serve with vanilla ice cream. Notes Slow Cooker Size: 3.5 or larger

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