Category: Soups, Stews and Chili
Cuisine: not set
2 pounds beef stew meat cut into cubes
1/2 cup all-purpose flour or more as needed
1/4 cup butter
1/4 cup olive oil
1 teaspoon seasoned salt
1 onion, chopped
8 cups beef broth divided
6 cups sliced carrots
6 cups diced potatoes
3 cups chopped celery
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
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