In a saucepan, combine the potatoes with cold water to cover and add salt. Bring to a boil and simmer until tender. Drain and return potatoes to pot. Mash with potato masher or fork until coarsely mashed. Add 3/4 cup milk and salt and pepper to taste. If a creamier consistency is desired, add the remaining 1/4 cup milk. Yield: 4 servings Recipe by: COOKING LIVE SHOW #CL9256
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