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Suggest a better descriptionIn a saucepan, combine the potatoes with cold water to cover and add salt. Bring to a boil and simmer until tender. Drain and return potatoes to pot. Mash with potato masher or fork until coarsely mashed. Add 3/4 cup milk and salt and pepper to taste. If a creamier consistency is desired, add the remaining 1/4 cup milk. Yield: 4 servings Recipe by: COOKING LIVE SHOW #CL9256
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Serving Size: 1 Serving (996g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1077 | ||
Calories from Fat: 236 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 61mg | 19 % | |
Sodium 248.9mg | 9 % | |
Potassium 4685.4mg | 123 % | |
Total Carbohydrate 203.2g | 60 % | |
Dietary Fiber 38.8g | 155 % | |
Sugars, other 164.4g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1077
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