Mexican pork carnitas are given a smokey makeover in this delicious and easy recipe for Smoked Carnitas. These make for one killer taco!
Category: not set
Cuisine: not set
1 3-5 lb Pork Butt/Shoulder Roast
1 tablespoon ground cumin
1 1/2 teaspoons chili powder
1 1/2 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon ground cloves
1/2 cup vegetable oil
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