Smoked Queso

1. Prepare your smoker at a temperature of 250 degrees. Heavy smoke wood such as oak, mesquite or hickory for this cook. 2. Cook the sausage in the Dutch oven over medium heat and then drain the the fat off. 3. Slice the Velveeta into 1" slices and cube the gouda into 1" squares. Load them in the Dutch oven. Then add the canned ingredients including all the liquid from the cans. 4. Add the Holy Voodoo. 5. Place the Dutch oven, uncovered, into your smoker for 1.5 Hours. Stir every 15 minutes. 6. Add the cilantro the last 5 mins of the cook preserving a little for garnish at the end. 7. Allow to cool and enjoy!