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Suggest a better description1. Prepare your smoker at a temperature of 250 degrees. Heavy smoke wood such as oak, mesquite or hickory for this cook.
2. Cook the sausage in the Dutch oven over medium heat and then drain the the fat off.
3. Slice the Velveeta into 1" slices and cube the gouda into 1" squares. Load them in the Dutch oven. Then add the canned ingredients including all the liquid from the cans.
4. Add the Holy Voodoo.
5. Place the Dutch oven, uncovered, into your smoker for 1.5 Hours. Stir every 15 minutes.
6. Add the cilantro the last 5 mins of the cook preserving a little for garnish at the end.
7. Allow to cool and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3850g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9216 | ||
Calories from Fat: 6671 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 741.2g | 988 % | |
Saturated Fat 393.3g | 1967 % | |
Monounsaturated Fat 251.3g | ||
Polyunsanturated Fat 48.6g | ||
Cholesterol 2304.2mg | 709 % | |
Sodium 20939.6mg | 722 % | |
Potassium 5239.2mg | 138 % | |
Total Carbohydrate 87.2g | 26 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 83.5g | ||
Protein 545.6g | 779 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9216
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