Category: Main Dish
Cuisine: not set
3 lb. beef brisket flat cut, fat trimmed
1 teaspoon seasoned meat tenderizer
1/4 teaspoon celery salt
1/4 teaspoon Lowry’s seasoned salt
1/4 teaspoon garlic salt
2 tablespoons liquid smoke
1 tablespoon Worcester sauce
1/2 cup water
1 cup BBQ sauce plus additional for serving
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