Category: not set
Cuisine: not set
1/2 head cauliflower (1 to 1 1/2 lbs.) trimmed and cut into 2-in. florets (about 4 cups florets)
4 1/2 tablespoons extra-virgin olive oil
About 1 tsp. smoked paprika
2 teaspoons kosher salt divided
1/2 teaspoon ground cumin
1/4 teaspoon red chile flakes
2 garlic cloves smashed and peeled
About 2 tbsp. lemon juice
3 1/2 tablespoons well-stirred tahini
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