Smoky Marinara

Name: Smoky Marinara
Prep time: 10 min
Total time: 20 min
Yield: 12
Cuisine: Italian
Ingredients: 1 tablespoon Olive oil; 3 cloves Garlic; 1/4 cup Basil fresh, chopped; 2 tablespoon Parsley fresh, chopped; 2 tablespoon Oregano fresh, chopped; 2 teaspoon Balsamic vinegar; 1/8 teaspoon Salt; 1/8 teaspoon Pepper; 1 28-oz can crushed fire-roasted tomatoes undrained; 1 28-oz can crushed tomatoes undrained

Delicious and EASY!

Category: Marinades and Sauces

Cuisine: Italian

☆☆☆☆☆

1 review

Ready in 20 minutes

by blueeitak

Ingredients

1 tablespoon Olive oil

3 cloves Garlic

1/4 cup Basil fresh, chopped

2 tablespoon Parsley fresh, chopped

2 tablespoon Oregano fresh, chopped

2 teaspoon Balsamic vinegar

1/8 teaspoon Salt

1/8 teaspoon Pepper

1 28-oz can crushed fire-roasted tomatoes undrained

1 28-oz can crushed tomatoes undrained

Directions

Heat oil in a large saucepan over medium heat. Add garlic, basil, parsley, and oregano; saute 1 minute, stirring frequently. Stir in vinegar and remaining ingredients. Reduce heat, and simmer for 10 minutes.

Reviews

☆☆☆☆☆

2 teaspoons of dried oregano can be subsituted for 2 tablespoons of fresh oregano. Muir Glen tomatoes work well. [I posted this recipe.]

blueeitak

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