Category: Appetizers
Cuisine: not set
One 15-ounce can (425 grams) chickpeas also called garbanzo beans
1/4 cup (59 ml) fresh lemon juice about 1 large lemon
1/4 cup (59 ml) tahini (we used Krinos)
Half of a large garlic clove minced
2 tablespoons olive oil plus more for serving
1/2 to 1 teaspoon kosher salt depending on taste
1/2 teaspoon ground cumin
2 to 3 tablespoons water
Dash of ground paprika for serving
very good
edbeckerk4v0
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