To translate hot, gooey s’mores into an ice cream cake, we started with a graham cracker crust. A layer of fudge, along with plenty of chocolate ice cream, makes up the chocolate portion. Sweet marshmallow crème forms another layer of the cake, but it wouldn’t be s’mores without toasted… read more
Category: Desserts
Cuisine: not set
bittersweet chocolate
heavy cream
light corn syrup
unsalted butter
marshmallow crème
chocolate ice cream
4 ounces bittersweet chocolate chopped fine
1/2 cup heavy cream
1/4 cup light corn syrup
8 whole graham crackers crushed into crumbs (1 cup), plus 8 quartered along dotted seams
4 tablespoons unsalted butter melted
1 tablespoon sugar
1 cup marshmallow crème
1 1/2 quarts chocolate ice cream softened
22-26 large marshmallows halved crosswise
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