To translate hot, gooey s’mores into an ice cream cake, we started with a graham cracker crust. A layer of fudge, along with plenty of chocolate ice cream, makes up the chocolate portion. Sweet marshmallow crème forms another layer of the cake, but it wouldn’t be s’mores without toasted… read more
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Serving Size: 1 Serving (2438g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7018 | ||
Calories from Fat: 2868 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 318.7g | 425 % | |
Saturated Fat 188.2g | 941 % | |
Monounsaturated Fat 95.4g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 736mg | 226 % | |
Sodium 7188.2mg | 248 % | |
Potassium 4692.6mg | 123 % | |
Total Carbohydrate 1032.9g | 304 % | |
Dietary Fiber 34.3g | 137 % | |
Sugars, other 998.6g | ||
Protein 85.2g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7018
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