In a large bowl, combine potatoes, bacon, onion and salt; set aside. IN a small saucepan, combine mayonnaise, mustard and horseradish; cook until heated through, stirring constantly. Add celery and carrot; mix well. Pour over potato mixture and toss lightly to coat. Serve warm. Yield: 8-10 servings Taste of Home September 1995 Formatted for MM by Susan Sparks/Sparkie Ssparks1@Delphi.com Enjoy! Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on May 16, 1998
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