Try this Snappy Potato Salad recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine potatoes, bacon, onion and salt; set aside. IN a small saucepan, combine mayonnaise, mustard and horseradish; cook until heated through, stirring constantly. Add celery and carrot; mix well. Pour over potato mixture and toss lightly to coat. Serve warm. Yield: 8-10 servings Taste of Home September 1995 Formatted for MM by Susan Sparks/Sparkie Ssparks1@Delphi.com Enjoy! Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 484 | ||
Calories from Fat: 360 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40g | 53 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 1041.4mg | 36 % | |
Potassium 103.3mg | 3 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 31g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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