Dissolve yeast and sugar in warm water. Add remaining ingredients. Knead lightly. Allow to rest on floured board for 10 minutes. Melt one cube of margarine in 9 x 13 pan. Divide dough into 18 breadsticks, rolled to 9 inches in length. Place in buttered pan. Allow to raise for 20 minutes, sprinkle with parmeasan cheese and garlic powder. Bake at 375 degrees for 20 minutes
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