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Suggest a better descriptionDissolve yeast and sugar in warm water. Add remaining ingredients. Knead lightly. Allow to rest on floured board for 10 minutes. Melt one cube of margarine in 9 x 13 pan. Divide dough into 18 breadsticks, rolled to 9 inches in length. Place in buttered pan. Allow to raise for 20 minutes, sprinkle with parmeasan cheese and garlic powder. Bake at 375 degrees for 20 minutes
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 143 | ||
Calories from Fat: 46 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 447mg | 15 % | |
Potassium 7.9mg | 0 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 25.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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