Category: not set
Cuisine: not set
Ingredients
2 Tablespoons Olive Oil
1 Yellow Onion diced
5 Cloves of Garlic peeled roughly chopped
6 oz tomato paste
3 Tablespoons Cilantro chopped
1 Teaspoon Fresh Thyme
1/2 Teaspoon Mexican Oregano
1/4 Teaspoon Cumin
1/4 tsp Kosher Salt
1/2 Teaspoon Cracked Black Pepper
8 Cups Chicken Stock
7 oz Fideo Pasta Vermicelli Pasta
To Garnish:
Cilantro chopped
Red Onion diced
Avocado sliced
Lime Wedges
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